Canned Chicken Recipes (2024)

Canned chicken Recipes are a versatile and affordable ingredient that can be used in a variety of meals. From soups and stews to casseroles and salads, canned chicken is a convenient way to add protein to your diet without breaking the bank.

Canned Chicken Recipes (1)

Be sure to check out all the canned chicken recipes below

Canned Chicken Recipes (2)

FAQs

Canned chicken is a great source of lean protein. It is low in calories and saturated fat, but high in essential vitamins and minerals like iron, zinc, magnesium, and phosphorus. Plus, it’s shelf-stable, so you can stock up on cans to have on hand when you need them.

Yes, you can can your own chicken at home! The process is relatively simple and doesn’t require too many specialized tools. To get started, you’ll need to purchase a pressure canner, jars, lids, and ground chicken or whole chickens. Make sure to follow the USDA recommendations for canned chicken. Follow this recipe on How to Make Canned Chicken Safely.

Yes, you can substitute canned chicken for real chicken in a recipe. However, the flavor and texture of the dish will be different compared to using fresh or cooked chicken, so it’s important to consider how it will affect the overall taste of the dish.

Additionally, if you’re using a recipe that calls for cooked chicken, make sure to rinse off any extra sodium or other additives from the canned version before adding it.

Canned chicken can be stored in a pantry or cupboard for up to two years. Once opened, transfer the chicken to an airtight container and refrigerate for up to 3-4 days.

Rotisserie Chicken VS Canned Chicken

Why use Canned Chicken VS Rotisserie: Canned chicken is often an economical option compared to buying a rotisserie chicken. It is also easier to store and can be used in a variety of recipes. Canned chicken has had all the fat, skin, and bones removed, making it a lean choice for those watching their fat and calorie intake.

Rotisserie Chicken

Canned Chicken

  • Fresh already cooked Chicken.
  • Already Cooked.
  • Remove the Chicken From the Bone.
  • Already Chopped just open the can and rinse.
  • Good for 2-3 days store in the fridge.
  • Has a long shelf life of 18 months.

Tips for using canned chicken
  • Drain and rinse the chicken before using it in recipes to remove any excess sodium and improve the flavor.
  • Shred the chicken with a fork or chop it into small pieces before adding it to dishes for better distribution and texture.

Canned Chicken Recipes:

1: Million Dollar Chicken Casserole

Million Dollar Chicken Casserole has a creamy, rich sauce baked with tender pieces of chicken and then topped with buttery Ritz crackers, which makes this meal taste like a million bucks!

Replace the chicken with canned chicken to make this dish easier to prepare.

This easy-to-prepare dish is perfect for weeknight dinners. Canned chicken adds convenience and eliminates the need to cook and shred the chicken before adding it to the dish.
Ease up your meal prep time and give this easy-

Canned Chicken Recipes (3)

2:Chicken Pot Pie Casserole

Chicken Pot Pie Casserole is loaded with veggies, shredded chicken, and a creamy sauce then topped with a flaky buttery biscuit. This easy weeknight chicken dinner is simply delicious. Using canned chicken

Canned Chicken Recipes (4)

3:White Chicken Enchilladas

White Chicken Enchiladas has tender shredded chicken with a creamy white enchilada sauce and then is topped with Monterey jack cheese and cilantro. This chicken enchilada recipe is made in under 30 minutes, and your whole family will go crazy over the flavor.

Canned Chicken Recipes (5)

4: Chicken Dorito Casserole

Dorito Chicken Casserole recipe combines rotisserie chicken or canned chicken, black beans, Rotel, cream of chicken soup, sour cream, taco seasoning, and of course Doritos to make the most creamy casserole you have ever tasted. Once you make this dish, you will be craving it time and time again! Even the pickiest kids love this dish!

Canned Chicken Recipes (6)

5: Chicken Spaghetti with Rotel

Chicken spaghetti with Rotel dinner has a creamy, cheesy sauce with tender bites of chicken and spicy Rotel tomatoes, all with a ranch flavor over al dente spaghetti. It’s sure to be a hit with your family and friends!

Canned Chicken Recipes (7)

6: Chicken Pot Pie Casserole

Instant Pot Chicken Potpie Casserolegives you the same flavor as a traditional pot pie, but without the pie crust, all the work, and less time cooking it.

Use Canned Chicken instead of chicken breast for this recipe for a budget-friendly easy recipe.

Canned Chicken Recipes (8)

7: Chili Nachos with homemade Queso

Chili Nachos with homemade queso is a spicy dish with shredded or canned chicken, jalapenos, and white beans, and then topped with avocado and cilantro. These cheesy chicken chili nachos will be a big hit at any party.

Canned Chicken Recipes (9)

8: Instant Pot White Chicken Chili

White Chicken Chili tastes as if it is flavored with a mixture of herbs and spices, giving it a savory and rich flavor. Additionally, the chili has a slightly spicy kick that can be experienced when consuming it.

Furthermore, the chili contains tender pieces of chicken you can use canned or fresh chicken, which add an additional layer of texture to the dish. Altogether, White Chicken Chili has a pleasant taste that will leave you wanting more.

Canned Chicken Recipes (10)

9: Chicken Pot Pie

Skillet chicken pot pie is a total comfort food recipe. A creamy, rich broth that is loaded with tender chicken and loads of veggies. Topped with a flaky crust that completes the dish.If you are a fan of homemade comfort foods, this pot pie recipe is exactly what you want.

Canned Chicken Recipes (11)

10: Canned Chicken Fritters

A simple 5-ingredient recipe for crispy chicken fritters or croquettes made with all-white canned chicken. Easily shape into smaller portions for kid-friendly homemade chicken nuggets

11:Classic Chicken Salad

A classic chicken salad recipe uses a few simple ingredients to create a cold, creamy salad filling for the perfect homemade chicken salad sandwich!

12:Pineapple Chicken Salad Sandwiches

Pineapple chicken salad sandwiches with sweet pineapple, red grapes, green onions, almonds, and celery all covered in a cream cheese dressing.

13:Canned Buffalo Chicken Dip

Buffalo Chicken Dip Recipe is the perfect easy appetizer to enjoy in the crockpot or oven! Filled with chicken, buffalo sauce, ranch and cheese for the ultimate Buffalo Chicken Dip to enjoy anytime!

14:Quick & Easy Chicken Flautas

TheseChicken Flautasare a quick and easydinnerrecipe that only takes 10 minutes to prepare! This flautas recipe uses cannedchicken(no one will ever know your secret!), dried seasonings, cream cheese, salsa, and shredded cheese for a fast dinner that everyone will love.

15: Crack Chicken Pinwheels

Crack Chicken Pinwheels – I am OBSESSED with these sandwiches! Cream cheese, cheddar, bacon, ranch, and canned chicken wrapped in a tortilla. So simple to make with rotisserie chicken and precooked bacon. Can make it ahead of time and refrigerate until ready to eat. Perfect for parties

16: 7 Can Chicken Taco Soup

Dinner does not get any easier than this7 Can Chicken Taco Soup! Dump 7 cans into a pot plus some seasonings and that’s it! Serve with tortilla chips, cheese, and sour cream. You won’t believe how yummy & easy it is.

17: Easy Baked Chicken Nuggets (Made with Canned Chicken)

Are you looking for canned chicken recipes to make? These oven-baked chicken nuggets are crispy, delicious, and simple to make!

18: Chicken Soup made with Costco canned chicken

Quick and Easy chicken noodle soup made with canned chicken from Costco. It’s been a hectic day and you don’t have much time to spend in the kitchen. But, your family deserves a tasty home-cooked meal. This easy version of chicken noodle soup is just what you need!

19: Buffalo Chicken Quesadillas

If you love the flavor of Buffalo wings then Buffalo Chicken Quesadillas are for you! Chicken, Buffalo sauce, and cheese in a grilled tortilla use canned chicken for a frugal easy meal!

20: Sunday Dinner Creamy Chicken Sandwiches

These are creamy and delicious shredded chicken sandwiches. This recipe holds well in a crock pot / slow cooker so they are perfect for carry in dinners, graduation parties, etc.

Canned chicken is an excellent ingredient to have on hand and can be used in so many recipes. Whether you’re whipping up a quick and easy dinner or meal prepping for the week, canned chicken is a convenient way to add protein to your meals. With these tips and a little creativity in the kitchen, you can enjoy delicious and budget-friendly meals any time.

Canned Chicken Recipes (2024)

FAQs

How to jazz up canned chicken? ›

In order to improve the taste of this canned protein, you need to add texture to it. For example, add cranberries and pecans to your next chicken salad for a textural boost. Toss your drained canned chicken in a bowl with mayonnaise, dried cranberries, pecans, and a scant amount of mayonnaise and Dijon mustard.

What to use canned chicken for? ›

31 Easy and Delicious Canned Chicken Recipes
  1. Buffalo chicken dip. Serve this easy-to-make buffalo chicken dip for any occasion. ...
  2. Chicken pot pie. ...
  3. Chicken alfredo. ...
  4. Chicken noodle soup. ...
  5. Chicken enchiladas. ...
  6. Chicken tortilla soup. ...
  7. Chicken and rice bowls. ...
  8. Chicken curry.
Sep 7, 2023

Do you drain canned chicken before using? ›

Drain the liquid from the canned chicken breast and rinse it under cold water to remove any residue. Pat the chicken breast dry with a paper towel to remove excess moisture. This will ensure better browning and flavor.

How to season chicken in a can? ›

You can keep it simple with salt and pepper, or get creative with additional seasonings like garlic powder, paprika, or chili powder. Continue cooking for another 1-2 minutes to allow the flavors to meld together. Remove the cooked canned chicken from the heat and let it cool slightly before serving.

How do you make canned meat taste good? ›

To bring out the taste of more full-flavored canned meat like Spam, your best move is to brown it in a frying pan or oven. This caramelizes the meat and intensifies the distinctive taste.

How do you make canned taste good? ›

Use seasonings

Seasonings like garlic powder, onion powder, dried basil, oregano, and chili powder can be used in different combinations to give your vegetables an extra kick of flavor without adding extra calories.

What are 3 ways chicken can be used? ›

Let's look at these techniques more closely.
  • Stir-frying. If you would like to stir-fry chicken, breasts or thigh fillets are the most ideal cuts to use.
  • Pan-frying. To pan-fry chicken, the ideal cuts for this are chicken breast, tenderloins or chicken thigh fillets. ...
  • Grilling/BBQ.
Jun 12, 2016

How do you eat canned chicken at home? ›

Having home-canned chicken on your pantry shelf means you have easy last-minute meals at your fingertips. Use this chicken for a yummy chicken salad sandwich, season it up for chicken tacos, or even toss it with sauce and homemade egg noodles for a yummy pasta dish.

What is canned chicken breast good for? ›

Canned chicken breast is not only an excellent source of lean protein, but it is also a good source of vitamin B, vitamin D, calcium, iron, and zinc, as well as trace amounts of vitamin A and vitamin C (1). The nutritional values listed above support our energy production, muscle growth, and immune system.

How to tell if canned chicken is bad? ›

Discard any cans that are dented, rusted or leaking, along with any cans that contain black or brown contents. Storage: Keep canned goods stored in a clean, dry area, where the temperature is kept at or below 75 degrees F. Store unopened 2-5 years. Cans generally have a “best by” rather than an “expiration date.”

Why does canned chicken taste different? ›

The canning process tends to take away a lot of the original flavor and some of the firmness of the chicken. Including canned chicken in a pasta recipe would imbue the entire dish with the metallic taste and "essence" of the can, potentially overpowering the contribution of the other ingredients or the delicate sauce.

Why is my canned chicken slimy? ›

If it appears slimy, sticky, or discolored, it is likely spoiled and should be discarded. While a pink tinge alone may not signify spoilage, other concerning colors in the chicken, such as green or gray patches, are definite red flags that indicate mold or bacterial growth.

What brings out the flavor in chicken? ›

Marinating is good for flavouring and tenderising your chicken at the same time. It's best to marinate your chicken overnight to give the flavours plenty of time to infuse. A faster way to add flavour is to simply brine your chicken in salty water prior to cooking.

What enhances chicken flavor? ›

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

What can I add to chicken to make it taste good? ›

Sprinkle chicken with garlic powder, onion powder, and seasoning salt — then sauté and enjoy. Couldn't be easier! Great recipe for a quick and easy meal, even for the pickiest eater.

How do you jazz up store-bought chicken? ›

Stir in apricot preserves, lemon juice, hot sauce and Creole seasoning, reduce heat to low and cook for 5-6 minutes, stirring with wooden spoon until heated through. Place the deli chicken on top of a rack on a medium shallow baking dish, then brush the chicken all over with the prepared glaze.

How do you make canned chicken broth taste better? ›

Add Whole Spices

Spice up store-bought stock with whole peppercorns, bay leaves, star anise, or a cinnamon stick. Whole spices can add tremendous flavor to a stock. You might not think that bay leaves do much, but those dried leaves add an herbal flavor that helps make your stock more complex.

How do I give chicken the best flavor? ›

Flavor Trick #1: Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking. Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat.

References

Top Articles
Latest Posts
Article information

Author: Gregorio Kreiger

Last Updated:

Views: 6750

Rating: 4.7 / 5 (57 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Gregorio Kreiger

Birthday: 1994-12-18

Address: 89212 Tracey Ramp, Sunside, MT 08453-0951

Phone: +9014805370218

Job: Customer Designer

Hobby: Mountain biking, Orienteering, Hiking, Sewing, Backpacking, Mushroom hunting, Backpacking

Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.