In the world of fine dining and culinary extravagance, few seafood delicacies command the same level of awe and disbelief as the world’s most expensive lobster. As a symbol of luxury and indulgence, the price tag attached to such a crustacean often leaves many in shock and wonder. Join us as we explore the fascinating world of the most expensive lobster dishes and the reasons behind their jaw-dropping costs.
The Latest Most Expensive Lobster Explained
The heaviest lobster ever caught weighed 44 lbs 6 oz., according to the Guinness World Records.
The statement that the heaviest lobster ever caught weighed 44 lbs 6 oz. is a descriptive statistic that highlights an extreme value in the distribution of lobster weights. This statistic provides a specific numerical value that represents the weight of the largest lobster ever recorded according to the Guinness World Records. By specifying the weight in pounds and ounces, the statistic offers a precise measurement that illustrates the remarkable size of this particular lobster in comparison to other lobsters. This statistic serves to showcase the exceptional nature of this particular lobster specimen and is often used as a point of interest or trivia related to marine life and world records.
In 2019, the average wholesale price for a 1.25 lb. North American lobster was around $8 to $10.
The statistic indicates that in 2019, the typical wholesale price of a 1.25 lb. North American lobster ranged between $8 and $10. This range suggests that the market value of lobsters of this size was relatively stable during that year. This statistic is relevant for businesses in the seafood industry, particularly those involved in lobster fishing and sales, as it provides insight into the potential pricing and revenue expectations for this specific size category of lobsters. Additionally, consumers may also find this information useful when understanding the market value of lobsters at the wholesale level.
In 2019, speculators have bought lobsters for as high as $15 per pound in Maine, contributing to the rise of lobster prices.
This statistic highlights the impact of speculators on the lobster industry in Maine in 2019, as they have driven up lobster prices by purchasing them for as high as $15 per pound. Speculators are individuals or entities that buy and sell assets, such as commodities, with the intention of making a profit from price fluctuations. Their activity in the lobster market has likely increased demand for lobsters, leading to a rise in prices due to the limited supply and high demand. This surge in lobster prices could have implications for both consumers and industry players in Maine, potentially affecting businesses that rely on affordable access to lobsters as a key ingredient or product.
An $85 roll of five shelled-to-order, chilled and serving on a New England-style, split-top bun is present in LA.
The statistic you provided appears to describe a food item being sold in Los Angeles for $85. The item consists of five shelled-to-order seafood servings, likely lobster or shrimp, that are served on a New England-style split-top bun after being chilled. This description suggests that the dish is a premium offering, given the specific preparation method and the high price point. It is common for high-end food establishments to charge premium prices for unique and high-quality dishes, especially when they involve luxury ingredients or specialized cooking techniques.
Boston’s Liberty Hotel offers a $1,000 Lobster Frittata with approximately 10 ounces of Sevruga caviar poured on top.
This statement describes a luxury food item on the menu of Boston’s Liberty Hotel, which is a high-end offering with a significant price tag of $1,000. The Lobster Frittata is described as being topped with approximately 10 ounces of Sevruga caviar, a highly prized and expensive type of caviar. This statistic highlights the opulence and exclusivity associated with the dish, positioning it as a premium choice for patrons seeking a lavish dining experience. Additionally, the specific mention of the ingredients and the amount of caviar used emphasizes the extravagance and indulgence of this particular menu item.
According to the Maine Lobster Promo Council, less than one-tenth of 1 percent of lobsters caught are blue.
The statistic presented by the Maine Lobster Promo Council indicates that a very small proportion of lobsters caught in Maine exhibit a blue coloration, specifically less than one-tenth of 1 percent. This information highlights the rarity of blue lobsters within the overall lobster population, emphasizing that they are not a common occurrence. This statistic could be significant for consumers, conservation efforts, and marketing purposes, as it showcases the unique and unusual nature of blue lobsters compared to their more typical counterparts.
According to the Lobster Institute at the University of Maine, the chances of finding an albino lobster are one in 100 million.
This statistic indicates that the probability of discovering an albino lobster is very rare, with odds estimated at one in 100 million lobsters. Albino lobsters lack the typical pigmentation, appearing white due to a genetic mutation affecting their ability to produce melanin. Given the vast number of lobsters in the ocean, this rarity highlights the unique and exceptional nature of albino lobsters. This statistic serves to underscore the extraordinary nature of albino lobsters and emphasizes the low likelihood of encountering one in the wild.
Consumer Reports suggests that the best time to buy lobsters is during their peak season, late June to late December when prices are cheapest.
The statistic provided by Consumer Reports suggests that purchasing lobsters during their peak season, from late June to late December, results in the best value as prices are typically at their lowest during this time period. This recommendation is likely based on the law of supply and demand, as there is an abundance of lobsters available in the market during their peak season, leading to competitive pricing among vendors. By taking advantage of the seasonal fluctuations in supply and demand, consumers can potentially save money and enjoy high-quality lobsters at a more affordable price compared to other times of the year.
The lobster fishing industry in Maine generated $485 million in 2018.
The statistic “The lobster fishing industry in Maine generated $485 million in 2018” represents the total economic value derived from lobster fishing activities in the state of Maine during the specified year. This figure encompasses the revenue generated by fishermen through lobster harvesting, as well as the associated economic activities such as processing, sales, and distribution. The substantial dollar amount underscores the economic importance of the lobster industry to Maine, highlighting its significant contributions to employment, local economies, and overall prosperity in the region. The statistic also provides insights into the scale and impact of the lobster fishing industry, emphasizing its role as a central component of Maine’s economy.
In 2015, nearly 90% of Maine’s lobster catch was earmarked for live export, mainly to Canada and China.
The statistic indicates that in the year 2015, a significant portion of lobsters caught in Maine, amounting to almost 90%, were designated for live export to countries such as Canada and China. This suggests that the lobster industry in Maine had a strong focus on exporting live lobsters to international markets during that time period. The high percentage earmarked for export highlights the demand for Maine lobsters in Canada and China, possibly due to preferences for live seafood in those countries. This statistic underscores the importance of international trade in sustaining the lobster industry in Maine and the role of foreign markets in driving economic activities related to lobster fishing and export.
$2,500 was the price of record-breaking heavyweight “Big Daddy,” a 15-lb lobster at a Southampton, New York restaurant.
The statistic ‘$2,500 was the price of record-breaking heavyweight “Big Daddy,” a 15-lb lobster at a Southampton, New York restaurant.’ indicates the amount of money paid for a particularly large and impressive 15-pound lobster named “Big Daddy” at a restaurant in Southampton, New York. The price of $2,500 suggests that this lobster was considered a rare and valuable specimen, possibly due to its size and weight, which set a record for being particularly large. This statistic provides insight into the unique world of high-end dining experiences and specialty seafood offerings, where customers are willing to pay a premium for extraordinary and exclusive items like “Big Daddy” the lobster.
According to the National Oceanic and Atmospheric Administration, U.S. lobster exports to China have tanked by 81% after China placed tariffs on U.S. lobsters.
The statistic reveals a significant decrease in U.S. lobster exports to China, as reported by the National Oceanic and Atmospheric Administration. The term ‘tanked’ implies a steep decline, and the statistic indicates an 81% drop in lobster exports following the imposition of tariffs by China. This sharp decrease reflects the negative impact of the trade conflict on the U.S. lobster industry, highlighting how tariffs can disrupt international trade relationships and ultimately lead to substantial losses in export revenues.
New Brunswick lobster fisherman Eugene Robichaud caught a rare, two-toned lobster which was a 1 in 50 million catch.
The statistic indicates that Eugene Robichaud, a lobster fisherman from New Brunswick, caught a rare lobster with a two-toned coloration, a unique occurrence with a probability of 1 in 50 million. This means that the likelihood of capturing a lobster with this specific color pattern is extremely low, making it a remarkable and unusual catch. Such statistics highlight the rarity and exceptional nature of the specimen caught by Mr. Robichaud, emphasizing the extraordinary nature of his fishing experience and showcasing just how unusual this particular lobster is in the context of the wider population of lobsters.
Boston’s Oceanaire Seafood Room’s offers a roll that contains 2 lbs of lobster meat for $150.
The statistic provided refers to a specific menu item at Oceanaire Seafood Room in Boston, which is a roll containing 2 lbs of lobster meat priced at $150. This information highlights the extravagant and luxurious nature of the dish, as lobster is a premium seafood known for its delicate flavor and high market price. The large portion size of 2 lbs adds to the luxury appeal, suggesting that this dish is aimed at customers who are willing to pay a premium for a high-end dining experience. The price point of $150 underscores the exclusivity of the offering and positions it as a premium choice on the menu, likely targeted at customers seeking a special dining experience or willing to splurge on a high-quality dish.
The price of lobster can reach up to $28.50 per pound in the U.K, making it one of the most expensive places to buy lobster.
The statistic indicates that in the U.K, the price of lobster can reach as high as $28.50 per pound, positioning it as one of the most expensive locations to purchase this seafood delicacy. This information highlights the premium nature of lobster in the U.K market, likely due to factors such as high demand, limited supply, and import costs. The steep price point implies that consumers in the U.K are willing to pay a premium for the luxury and quality associated with lobster, making it a sought-after item for special occasions or fine dining experiences. The high cost of lobster in the U.K serves as an indicator of the market dynamics and consumer preferences within the seafood industry in that region.
The “most expensive” lobster dish served costs $1K and is topped with generous portions of caviar, truffle, and gold leaf, available at Arnie Morton’s in LA.
The statistic indicates that the highest-priced lobster dish available at Arnie Morton’s in Los Angeles costs $1,000. This dish is considered the most expensive due to its luxurious toppings of caviar, truffle, and gold leaf, which suggests it is designed to provide a decadent and high-end dining experience. The inclusion of such premium ingredients likely contributes significantly to the elevated price tag of the dish, appealing to affluent customers seeking an extravagant culinary experience at this particular restaurant.
Australia has the Western Rock Lobster, one of the most expensive and sought-after types in the world, with prices reaching $50 per pound.
This statistic highlights the premium status of Australia’s Western Rock Lobster in the global market, emphasizing its reputation for being both luxurious and highly coveted. The mention of prices reaching $50 per pound underscores the high value and scarcity of this type of lobster, positioning it as a high-end luxury product in the seafood industry. The Western Rock Lobster’s exclusivity and desirability contribute to its premium pricing, making it an attractive choice for those seeking a gourmet dining experience or looking to impress with a special culinary treat. Overall, this statistic showcases the Western Rock Lobster as a top-tier product that commands a significant price premium due to its unique qualities and high demand in the market.
In 2019 alone, Norway exported 2,678 tonnes of lobster valued at $51 million, highlighting the high global demand for lobster.
The statistic highlights the significant export activity of Norway in the lobster industry in 2019, widely recognized for its high global demand. The export figure of 2,678 tonnes indicates a substantial volume of lobster being shipped out of the country, showcasing Norway’s prominence as a key player in the global lobster market. The value of $51 million underscores the economic importance of the lobster industry to Norway, demonstrating the substantial revenue generated from these exports. Overall, this statistic illustrates the strong market position of Norway in meeting the global demand for lobster, emphasizing the country’s competitive advantage and the lucrative nature of the lobster trade.
References
0. – https://www.www.thebalance.com
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2. – https://www.hamptons.curbed.com
3. – https://www.host.madison.com
4. – https://www.www.timeout.com
5. – https://www.www.pressherald.com
6. – https://www.www.ctvnews.ca
7. – https://www.lobsteranywhere.com
8. – https://www.www.independent.co.uk
9. – https://www.www.guinnessworldrecords.com
10. – https://www.www.fao.org
11. – https://www.umaine.edu
12. – https://www.www.consumerreports.org
13. – https://www.www.seafoodsource.com
14. – https://www.theconversation.com
15. – https://www.www.bostonmagazine.com
16. – https://www.www.boston.com
